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Sample menu
Sample menu
Sample menu for Hidden Steakhouse
Starters
Beetroot smoked salmon & crayfish cocktail with iceberg chiffonade, semi-dried tomatoes and Marie Rose dressing
Chicken liver & port wine pâté topped with caramelised shallots, served with crisp sourdough croutons
Baked camembert studded with herbs & garlic, served with mini French breadsticks
Mains
Josper charred cauliflower with miso glaze, greens and sesame dressing, served with house frites
Josper-seared bass fillet with Caprese salad and house frites
Steak frites with peppercorn sauce
Desserts
Selection of cheese with chutney, grapes, biscuits and oatcakes
Sticky toffee pudding with toffee sauce and ice cream
Dessert of the day
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