Sample Menu

Starters
- Honey-cured salmon with beetroot, cucumber, toasted seeds and wasabi mayonnaise
- Pork & pigeon terrine with sweet & sour apple, sourdough and timut pepper
- King oyster with celeriac, mushroom jam, truffle and pickled brambles
Mains
- Salt-roasted Jerusalem artichoke with mooli, sea herbs and miso
- Highland venison with figs, mushrooms and asparagus
- Scottish daily catch & shellfish red curry with aubergine and wild garlic
Desserts
- Chocolate tart with blackberry caramel and milk chocolate ice cream
- Local heather honey & hazelnut parfait with grilled watermelon
- Perthshire raspberry with white chocolate, yuzu and cardamom