Sample Menu

Starters
- Goats cheese salad with beetroot, caramelised walnuts, seasonal leaves and French vinaigrette
- Terrine of the day with sourdough, chutney and pickled cucumber
- Grilled lamb ribs with calvados glaze
Mains
- Pan-roasted lemon sole meunière & black tiger prawns with parsley-scented potatoes and baby spinach
- Roast corn-fed chicken supreme with pommes purée, gribenes, braised endive and truffle-infused sauce
- Pumpkin tortellini with butter, sage and walnuts
Desserts
- Chocolate mousse
- Tonka bean crème brulee
- Burnt Basque cheesecake