Sample Menu

Sample menu
Starters
- Chilli roasted butternut squash with roast chestnuts, chicory, parsnip crisps and balsamic glaze
- Slow cooked ox cheek ragu with garlic polenta and a parmesan & herb crumb
- Pan seared Scottish scallops with cauliflower & lime puree and chimichurri
Mains
- Gnocchi with sun-blushed tomato & herb sauce, sweet potato and Gordal olives
- Chicken breast with bacon & spring onion mash, roast garlic sauteed salsify, smoked paprika & honey chicken wing and rosemary jus
- Pan seared sea trout with ginger & sweet potato puree, panko squid, tomato & olive dressing and lemon & garlic aioli
Desserts
- Affogato
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Cranachan cheesecake with vanilla ice cream