Sample Menu

Sample menu
Starters
- Prawn cocktail with shredded baby gem, pickled cucumber and sourdough
- Sesame coated chicken tenders with hot honey dip
- Twice baked cheddar souffllé with parmesan sauce
Mains
- Crispy battered cod with chunky chips, mushy peas, lemon and homemade tartare
- Steak & ale suet pudding with mashed potato, spring greens and steel rigg gravy
- Crispy coated king oyster mushroom with katsu curry sauce, rice and poppadom
Desserts
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream
- Chocolate orange mousse with fresh segments and candied peel
- Crème brûlée with shortbread