Sample Menu

Starters
- Prawn cocktail with crisp leaves, Marie Rose sauce and buttered brown bread
- Goats cheese & sun blushed tomato tartlet with herb emulsion
- Chicken liver parfait with red onion marmalade, dressed leaves and oatcakes
Mains
- Grilled fillet of sea bass with fennel & lemon risotto
- Roast rump of lamb with sautéed garlic potatoes, vegetables and a rich jus
- Macaroni cheese with garlic bread and side salad
Desserts
- Lemon posset with berry compôte
- Meringue with strawberry compôte and Chantilly cream
- Selection of Sottish cheeses and English stilton with biscuits and Castle Chutney