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Battered North Sea haddock with hand-cut chips, crushed garden peas, tartare sauce and lemon
Steak & ale pie with rich gravy & puff pastry, served with mash, roasted carrots and greens
Wild mushroom risotto with garden peas, parmesan and rocket
Haggis with creamy mash and peppery neeps, served with whisky or peppercorn sauce
Prawn & chorizo linguine with rocket and parmesan
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