Sample Menu

Sample menu
Starters
- Roasted tomato & basil soup with crème fraîche and warm sourdough
- Crispy chicken goujons with garlic mayo and dressed leaves
- Goat’s cheese crostini with red onion chutney and balsamic glaze
Mains
- Grilled chicken breast with creamy mashed potato, seasonal vegetables and pan jus
- Beer battered haddock & chips with mushy peas, tartare sauce and lemon
- Wild mushroom tagliatelle with garlic cream sauce, parmesan and fresh herbs
Desserts
- Sticky toffee pudding with vanilla ice cream
- Chocolate brownie with chocolate sauce and vanilla ice cream
- Lemon cheesecake with berry compote