Sample Menu

Sample menu
Starters
- Persie gin cured sea trout with miso crème fraiche, beetroot tartare, dill mayonnaise, pickled shallot and crisp capers
- Torched goat's cheese with crisp breads, watermelon, red onion chutney, crisp raspberries and raspberry balsamic
- Pheasant, mushroom & truffle pithivier with cranberry puree, braised red cabbage and black pudding crumb
Mains
- Pork belly with potato rosti, butternut squash puree, nduja, pak choi, pineapple salsa and veal jus
- Roasted hake with potato terrine, curried cauliflower puree, braised fennel, cauliflower fritter and tender stem broccoli
- Spiced aubergine with sweet potato parmentier, red pepper puree, crisp kale and baby turnip
Desserts
- Chocolate fondant with honeycomb, crisp raspberries, pistachio crumb and raspberry ripple ice cream
- Brandy soaked raspberry panna cotta with raspberry puree, chocolate crunch nibs and raspberries
- Vanilla crème brulee with chocolate soil and shortbread