Sample menu

Sample menu

• Sample menu
• Starters
  • Haggis bon bons on a bed of clapshot with Drambuie & onion sauce
  • Smoked salmon with dressed salad, lemon and brown bread
  • Caramelised sweet potatoes with honey, goats cheese and crunchy walnuts
• Mains
  • Risotto with mushrooms, peas and parmesan
  • Venison haunch served on herb mash with red wine sauce, new potatoes and vegetables
  • Balmoral chicken served on creamy mash with whisky sauce and vegetables
• Desserts
  • Sticky toffee pudding with honeycomb ice cream
  • Apple crumble tart with custard
  • Cranachan sundae with raspberries, vanilla ice cream, honey and oats