Sample Menu

Starters
- Beetroot, feta & orange salad with gem lettuce, toasted walnuts and honey mustard dressing
- Chicken liver & brandy parfait with caramelised red onion chutney and toasted baguette
- Crispy fried calamari with garlic aioli
Mains
- Classic fish & chips with garden peas and tartare sauce
- Pulled beef & mushroom Wellington pie with creamy mash, roasted carrots, leeks, peas and red wine gravy
- Butternut squash, cauliflower, red pepper & lentil Dhansak with basmati pilaf rice, garlic & coriander naan and poppadums
Desserts
- Triple chocolate brownie with vanilla clotted cream ice cream and chocolate sauce
- Honeycomb cheesecake with chocolate sauce
- Apple & blackberry crumble with vanilla custard or clotted cream ice cream