Sample Menu

Sample menu
Starters
- Haggis pakora with dipping sauce
- Creamed goats cheese with beetroot textures, confit tomato, toasted walnuts and balsamic glaze
- Homemade fishcakes with textures of leek and poached hens egg
Mains
- Pan seared fillet of cod with crushed new potatoes, charred spring onions, spinach and tomato herb salsa
- Butternut squash & blue cheese risotto with toasted chestnuts and spinach
- Pan roasted chicken breast with creamed potatoes, tenderstem broccoli, Stornoway black pudding bon bon, sweetcorn and thyme jus
Desserts
- Glazed lemon tart with crushed meringue, raspberry and fruit sorbet
- Rich chocolate marquise with caramelised banana, toffee, tuile biscuit and salted caramel ice cream
- Sticky toffee pudding with caramel sauce and vanilla ice cream