Sample Menu

Sample menu
Starters
- Haggis bon bons with wholegrain mustard mayo and dressed salad
- Duck spring rolls with hoisin dipping sauce
- Arancini with beetroot puree and roquette
Mains
- Beer battered fish with chips, peas and tartare sauce
- Oven baked chicken fillet with mustard mash, vegetables and mushroom cream
- Mac & cheese with dressed salad and a garlic slice
Desserts
- Salted caramel tart with caramel sauce
- Eton mess with meringue, mixed berries and whipped cream
- Warm Belgian waffle with ice cream, sauce and mixed berries