Sample Menu

Sample menu
Starters
- Haggis & black pudding fritters with mustard mayo
- Diced chilled melon & fresh strawberries drizzled with mango coulis
- Chef’s own chicken liver pate, highland oatcakes & chutney
Mains
- Homemade beef steak pie with puff pastry, seasonal vegetables & hand cut chips
- Fillet of Scottish haddock in crispy beer batter, homemade tartare sauce, peas & hand cut chips
- Macaroni cheese topped with melted cheddar, with garlic ciabatta
Desserts
- Belgian waffle, toffee sauce, crushed Biscoff & vanilla ice cream
- Homemade cheesecake of the day
- Vanilla, chocolate and strawberry ice cream with a wafer