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Glasgow
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Sample menu
Sample menu
Starters
French onion soup
Macsween's haggis fritters with grain mustard and whisky mayonnaise
Chicken liver parfait with onion chutney & Highland oatcakes
Mains
Fresh fillet of salmon with hollandaise sauce, dauphinoise potato and wilted pak choi
Slow braised Angus beef with green peppercorn & brandy sauce, creamed potato and fresh broccoli
Cherry tomato and goats cheese tart with chunky chips and mixed salad
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