Sample Menu

Starters
- Buffalo spiced corn ribs with basil mayo and hot honey dressing
- Boozy prawn cocktail with Greenland & king prawns, boozy Marie Rose, cos and avocado puree
- Chicken liver parfait with apple & plum chutney, endive salad and warm toast
Mains
- Golden battered haddock with tartare sauce, garden peas, Koffman fries and lemon
- Braised beef & Cumberland sausage pie with flaky puff pastry, creamed potatoes, tender stem broccoli and chantenay carrots
- Sweet potato & vegetable curry with chickpeas, spinach, courgette & aubergine, spiced curry sauce, long grain rice, mango chutney and poppadom
Desserts
- Chocolate brownie with white chocolate sauce, salted caramel ice cream and Chantilly cream
- Sticky toffee pudding with Biscoff toffee sauce and Scottish tablet ice cream
- Apple & pear crumble with custard and vanilla ice cream