Cullen skink with smoked haddock, potatoes, cream & leeks, served with a warm bread roll
Crispy haggis pakora bites with whisky cream sauce and peppered rocket
Crispy vegetable tempura with salad garnish and aioli sauce
Mains
Battered Peterhead haddock with chips, garden peas and tartare sauce
Roast red pepper, spinach & mozzarella stuffed chicken with creamy mashed potato, green beans, baby carrots and Cajun cream sauce
Golden grilled halloumi cheese in a toasted sesame bun with lettuce, tomato, red onion & gherkin, served with homemade slaw, skinny fries and garlic mayo
Desserts
Layered salted caramel cheesecake, drizzled with caramel sauce