Sample menu

Sample menu

• Sample menu
• Starters
  • Cured Scottish salmon tartar with potato tuille, green pea puree, salmon roe, Greek yoghurt and dill
  • Warm asparagus & parma ham salad with poached egg and lemon truffle sauce
  • Mille feuille with creamed Blue Murder, zucchini, seasonal beetroot, apricot, lemon sesame vinaigrette and coriander salad
• Mains
  • Chargrilled pork belly marinated in ginger & lemongrass, marble potato, baby corn, Asian slaw in a poppadom basket and Thai dressing
  • Chicken breast marinated in pesto, parsnips, carrots, wild mushroom, potato croquette with green curry sauce and truffle oil
  • Mushroom risotto with truffle and smoked cheddar