Sample Menu

Sample menu
Starters
- Haggis bon bons with peppercorn cream and root vegetable crisps
- Duo of melon & seasonal fruits with passionfruit syrup and raspberry sorbet
- Chef's soup of the day with a fresh bread roll
Mains
- Oven baked beef lasagne glazed with mature cheddar, served with crisp salad and toasted garlic ciabatta
- Fillet of salmon with white wine and caper cream sauce, market vegetables and potatoes
- Shredded vegetable wellington with tomato and basil sauce, market vegetables and potatoes