Sample Menu

Starters
- Orange gin cured trout with crème fraîche, beetroot and fennel cracker
- Smoked cheddar souffle with truffle & hazelnut salsa verde
- Chicken & rabbit terrine with fig jam, wild mushroom and burnt leeks
Mains
- Loin of venison with artichoke puree, coffee gel, crispy haunch and smoked mash
- Pan fried cod with crispy potato, apple, celeriac and cider & seaweed beurre blanc
- Squash risotto with pumpkin seeds, pickled pumpkin and rocket & parmesan salad
Desserts
- Sticky toffee pudding with candied pecan and vanilla ice cream
- Swedish apple pie with crème fraîche ice cream
- Tiramisu with tonka bean panna cotta, mascarpone mousse and coffee ice cream