Sample Menu

Sample menu
Starters
- Mussels with pancetta, shallots, cider & parsley or white wine cream, shallots, leeks & parsley
- Cured and torched mackerel with beetroot gazpacho, croutons and black olive soil
- Goat's cheese and honey pannacotta with port figs, pomegranate dressing, toasted sourdough and walnuts
Mains
- Trio fish & chips with coley, squid rings, king prawns, homemade tartare sauce and crushed peas
- Spring risotto with garden peas, white and green asparagus, lemon zest, mint, spring onion and basil
- Overnight cooked porchetta with aubergine parmigiana
Desserts
- Pear & blackberry crumble with rum & coconut cream
- Sticky date pudding with butterscotch sauce and vanilla ice cream
- Raspberry frangipane with clotted cream ice cream