Sample Menu

Sample menu
Starters
- Salad of asparagus & courgette with chilled pea & mint veloute and crispy hens egg
- Fillet of beef tartar with truffle emulsion, egg yolk and brioche
- Langoustine raviolo with bisque and lemon oil
Main
- Whole sole with clams, capers and lemon & paprika butter
- Breast of duck with pea, broad bean & mint tortellini, charred gem lettuce and blackberry jus
- Miso glazed celeriac with artichoke, wild mushrooms, almonds and yoghurt
Desserts
- Caramel tart with rum & raisin ice cream
- White chocolate cheesecake with raspberry and Lochlea Whisky reduction
- Dark chocolate & coffee cremeux with hazelnut praline and mascarpone ice cream