Sample Menu

Set menu
Starters
- Heirloom tomato tart with black olive, basil and feta
- Garden pea panna cotta with mint, confit garlic and borage
- Beef carpaccio with rocket, truffle and pink peppercorn
Mains
- Chicken with wild mushroom leeks and rosti potato
- Sea bream with herb gnocchi, bok choi and soy broth
- Roasted butternut with harissa, seed granola and chimichurri
Desserts
- Sticky toffee pudding with caramel sauce and clotted cream ice cream
- Elderflower parfait with textures of strawberries
- Milk panna cotta with roasted peach and raspberry sorbet