Sample Menu

Starters
- Soup of the day with fresh homemade bread
- Goats cheese with beetroot, pecan and apple
Mains
- Beer battered fillet of haddock with triple cooked chips, pea puree, homemade tartar sauce and hand tied lemon
- Pea & truffle risotto with poached hens egg and Blue Murder
- Highland beef burger with crisp gem, fried egg, Monterey Jack cheese and sriracha mayo in a pretzel bun, served with tiple cooked chips
Desserts
- Selection of Arran Dairy ice creams
- Vanilla panna cotta with mango gel, vanilla sponge and passionfruit jelly
- Dark chocolate fondant with Arran Dairy vanilla ice cream and dulce de leche