Sample Menu

Sample menu
Starters
- Salmon tartare with cucumber, wasabi, pickled ginger and puffed rice
- Buffalo mozzarella with pistachio, mint, orange and fennel
- Ham terrine with spring salad, sauce gribiche and sourdough
Mains
- Shetland salmon with red peppers, butter beans, chorizo and hollandaise sauce
- Duck breast with heritage beetroot, potato terrine, horseradish and sour cherry sauce
Desserts
- 70% chocolate delice with raspberry gel, raspberries and raspberry sorbet
- Burnt Basque cheesecake with miso caramel sauce and banana ice cream
- Vegan coconut bavarois with lemongrass, passionfruit and coconut cookie