Sample Menu

Sample menu
Starters
- East Coast crab salad with sweetcorn, dill homemade mayo and toasted sourdough
- Burrata with courgette, rocket, parma ham and focaccia
- Game terrine with pickled walnuts, frisee salad and orange gel
Main
- Baked lemon sole with mussels stew, crispy kale and pomme dauphinoise
- Ox cheeks with smoked mash potato, wilted spinach and dill & lemon velouté
- Pea & asparagus risotto with confit cherry tomato, walnuts and basil oil
Desserts
- Sticky toffee pudding with butterscotch sauce, candied pecan and vanilla bean ice cream
- White chocolate & raspberry cheesecake with raspberry coulis and fresh berries
- Coconut & lime pannacotta with pineapple compote, rhum syrup and shortbread