Slow cooked belly pork & Stornoway black pudding terrine with an apple & pear chutney and crostini
Prawn cocktail with crisp lettuce and Marie Rose sauce
Red pepper, goats' cheese & basil arancini with a sundried tomato & red pepper coulis and basil pesto
Spiced sweet potato and coconut soup
Mains
Braised 10oz feather blade of beef served with dauphinoise potatoes and a red wine, smoked bacon & shallot sauce
Oven roasted chicken breast with a chorizo & nettle cheese stuffing, wrapped in prosciutto and served with fondant potato and a smoked paprika & red pepper sauce
Grilled fillet of salmon with buttered spinach, sautéed potatoes and fennel & white wine sauce
Butternut squash & chickpea tagine in a spiced tomato sauce, served with lemon & coriander couscous