Sample Menu

Sample menu
Starters
- French onion soup with puff pastry top and smoked cheese
- Pastrami cured salmon, dill pickles, watercress, focaccia and smoked paprika butter
- Thyme butter chicken liver parfait, homemade brioche and onion jam
Mains
- Cod loin with miso glazed, pak Choi, rice noodles and vegetable linguine
- 12-hour slow cooked braised feather blade beef with creamed pomme puree, buttered kale and bourguignon sauce
- Cauliflower with curry crumb, wilted greens, cauliflower rice and curry sauce
Desserts
- Chocolate mousse with hokey pokey, raspberry gel and blood orange sorbet
- Salted caramel tart with clotted cream
- Sticky toffee pudding with toffee sauce and vanilla pod ice cream