Sample Menu

Charlie's sample menu
Starters
- Heritage tomato salad with boccocini and estate basil pesto
- Gochujang-glazed pork belly with chicory, sesame emulsion and furikake
- Citrus-cured salmon with compressed cucumber, Midori, salmon roe, green onion aioli, mustard frills
Mains
- Venison loin with potato rösti, buttered chard, cauliflower puree and girolles
- Roasted sea trout with charred broccolini, almond mole and crushed baby potato
- Summer squash with toasted pumpkin seed, lemon thyme & honey and pickled squash
Desserts
- Hazelnut and chocolate plaisir with vanilla cream
- Lemon meringue tart
- Sticky toffee pudding with candied pecan