Sample Menu

Sample menu
Starters
- Stornoway black pudding Scotch egg with burnt onion ketchup and celeriac remoulade
- Classic prawn cocktail with Marie Rose, gem lettuce and mini soda bread
- Heirloom tomato and Scottish mozzarella with basil pesto, croutons and balsamic
Mains
- Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
- Rigatoni with beef & pork ragu and parmesan
- Vegan Greek salad with cos lettuce, olives, red onion, tomato, cucumber and vegan feta cheese
Desserts
- Dark chocolate fondant with strawberries and Arran Dairies strawberry ice cream
- Caramelised apple tarte tatin with salted caramel ice cream
- Lemon meringue tart with raspberries and raspberry sorbet