Sample Menu

Starters
- Haggis bon bons with neep puree and Ayrshire bacon jus
- Smoked Scottish salmon with crisp salad and pickled veg
- Venison carpaccio with crisp leaf rocket and redcurrant jus
Mains
- Fish of the day with lemon crushed potatoes, green beans, spinach and red pesto dressing
- Wild mushroom risotto with soft herbs, spring onion and basil puree
- Bovine burger with Monterey Jack cheese, bacon, lettuce and tomato
Desserts
- Chocolate brownie with raspberry sorbet and fresh berries
- Sticky toffee pudding with toffee sauce and honeycomb ice cream
- Forest berry crumble with cinnamon ice cream and berry coulis