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Glasgow
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Summer
GlasGLOW - Zombie Zoo
Early bird tickets on sale Wed 5th Aug
Sample menu
Sample menu
Sample menu
Starters
Whipped feta charred peppers with sauce vierge and house focaccia
Scottish smoked salmon with heritage beetroot, candied seeds and watercress
Sliced coppa with roquette, Parmesan and balsamic onion
Mains
Slow braised beef shoulder with pommes dauphinoise, tender stem broccoli and red wine reduction
Chicken schnitzel with garlic & herb butter, baby gem, Parmesan and Ceasar dressing
Burrata with dressed grains, broad beans and plum tomato
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