Sample Menu

Starters
- Porcini mushroom arancini with warm tomato & basil salsa and roquette leaves
- Chicken liver & brandy parfait with balsamic onion confit and toasted baguette
- Traditional prawn cocktail with Marie rose sauce, crisp cos lettuce and toasted baguette
Mains
- Pan seared seabass fillet with creamed mash, tender stem broccoli, peas and chorizo cream
- Lamb kofta served in folded flat bread with pickled fennel salad, tzatziki dip and chips
- Thai vegetable curry with fragrant basmati rice, lime wedge and coriander
Desserts
- Cherry Bakewell tart served with warm custard
- Black Forest cheesecake served with Chantilly cream and wild berry compote
- Triple chocolate brownie served with Cornish clotted cream and rich chocolate sauce