Sample menu

Sample menu

• Sample menu
• Starters
• Heirloom tomato and Scottish mozzarella with basil pesto, croutons and balsamic
• Creamy wild mushrooms on sourdough with truffle oil, fried hens egg and chive
• Stornoway black pudding Scotch egg with burnt onion ketchup and celeriac remoulade
• Mains
• Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
• Rigatoni alla bolognese with beef and pork ragu and Parmesan
• Vegan burger with homemade relish, gem lettuce and tomato in a brioche bun