Sample Menu

Sample menu
Starters
- Calamari fritti with espelette pepper and lemon aioli
- Iberico ham with seasonal melon and chilli oil
- Buffalo mozzarella DOP with shaved fennel, citrus, herbs and olive oil
Mains
- Pappardelle with slow cooked beef shin & red wine ragu and gremolata
- Sea bream aqua pazza with fresh tomato, capers, white wine, olives, lemon and herb
- Funghi pizza with roast mushrooms, pecorino romano, rocket, laminated garlic and truffle
Desserts
- Affogato
- Dark chocolate mousse with local cream and cocoa crumb
- Tiramisu