Sample Menu

Starters
- Scottish smoked mackerel with gooseberry chutney and dill cured cucumber
- Compressed peach and herb salad with capers
- Haggis croquette with leek & mustard relish
Mains
- Battered haddock with fries, peas, lemon and tartare
- Garden green risotto with summer greens and green oil
- Chicken supreme with mashed potato, braised leek and mushroom
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Moness mess with strawberries, meringue and whipped cream
- Honeyed sundae with honeycomb, ice cream and honey