Sample Menu

Starters
- Duo of hot smoked salmon mousse & smoked salmon with lemon chives cream cheese, pickled fennel and crostini
- Stornoway black pudding & potato rosti stack with goats cheese and beetroot
- Soup of the day with Balmoral bread and butter
Mains
- Creamy spring peas & asparagus risotto with parmesan shaving and truffle oil
- Balmoral chicken with cauliflower puree, haggis bonbon, crispy prosciutto, creamy mashed potatoes and whisky sauce
- Battered haddock with hand cut chips, garden peas and tartar sauce
Desserts
- Classic sticky toffee pudding with toffee sauce and vanilla ice cream
- Homemade cheesecake with summer berries and ice cream
- Peach & raspberry crumble with custard sauce and raspberry ice cream