Sample Menu

Starter
- Roast peaches with buffalo mozzarella, Mouneyrac peaches, green beans and toasted almonds
- Crispy coconut shrimp with Argentinian red prawns, lime and sweet chilli jam
- Warm smoked ham hock & pea salad with crispy shallots, watercress, radish and mustard dressing
Mains
- Corn-fed chicken schnitzel with Nduja butter, radicchio, Granny Smith apple, blue cheese and ranch dressing
- Pan-fried chalkstream trout with crisply clams, prawn bisque and rock samphire
- Falafel & spinach burger with sweet chilli, dill mayo, plant-based brioche and fries
Sides
- Black truffle & parmesan fries
- Garlic flat cap mushrooms
- Mixed heritage tomato and red onion salad with pesto balsamic
Desserts
- Crème brûlée
- Dark chocolate moelleux cake with fresh raspberries and crème fraîche
- Mixed berry cinnamon oat crumble with vanilla custard