Sample Menu

Sample menu
Starters
- Sweetcorn and halloumi fritters with pickled cabbage, gochujang mayonnaise and lime
- Warm smoked ham hock and pea salad with crispy shallots, watercress, radish, 12 mustard dressing
- Crispy buttermilk fried chicken thighs with hot honey, padrón peppers, ranch dressing
Mains
- Mal burger with streaky bacon, Gruyère cheese, relish, French glazed bun, fries
- Stuffed romano pepper with provençal jumbo couscous, roasted red pepper sauce, plant-based 19.5 stracciatella, herb salad
- Cherry tomato and tiger prawn linguine with Argentinian red prawns, 23 roasted cherry tomatoes, chilli, basil
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Mixed berry cinnamon oat crumble with vanilla custard
- Strawberry cheesecake with biscuit crumb, fresh strawberries, coulis and vanilla cheesecake