Sample Menu

Sample menu
Starters
- Soup du jour
- Confit duck leg & pistachio with pear chutney and beetroot gel
- Hot smoked salmon rillette with pickled cucumber and fennel biscuit
Mains
- Wild Inverness-shire venison with braised endive, royal Scottish shitake, mushroom puree, pickled lingonberries, rainbow chard and red wine sauce
- Kilmelford sea trout with butter crushed potatoes, purple sprouting broccoli, sea radish pesto and white wine cream sauce
- Herb & corra linn gnocchi with marinated asparagus, caramelised grelot onions, pickled onions and wild garlic sauce
Desserts
- Coconut & lime rice pudding with mango & passionfruit sorbet
- Chocolate delice with chocolate cremeux and raspberry sorbet
- Selection of British and European cheeses with fig chutney, quince jelly and biscuits