Sample Menu

Starters
- Peppered goat's cheese - goat's cheese and pear spring roll with pear puree and beetroot salad
- Haggis bonbon - large haggis bonbon with whisky sauce and pea shoot salad
- Lobster cocktail - squat lobster with avocado mousse, bloody Mary dressing and pickled vegetables
Mains
- Confit duck leg with mustard, onion and sage and served with potatoes, green beans and hoisin sauce
- Lemon & pea risotto with wild mushroom rosti, parmesan and herb oil dressing
- Grilled cod with Thai noodle salad and green curry sauce
Desserts
- Apple crumble with fruit compote and vanilla ice cream
- Glazed chocolate brownie with strawberry ice cream
- Scottish cheese board with spiced chutney, frozen grapes and oatcakes