Sample Menu

Starters
- Confit pork belly with burnt apple puree and cabbage slaw
- Cured trout tartar with green goddess, toffee lemon crouton and pickled shallot
- Roast cauliflower soup with crispy onion, chive and truffle
Mains
- Lamb loin with roast tomato sauce, confit veg and fondant potato
- Poached hake with courgette, miso aubergine and romesco sauce
- Wild mushroom linguine with parmesan, spinach and truffle
Desserts
- Chocolate tart with salted caramel and clotted cream
- Sticky toffee pudding with vanilla ice cream and butterscotch sauce
- Classic trifle with strawberries, custard and cream