Sample Menu

Starter
- Isle of Wight tomato, white peach and almond salad
- Smokehouse sea trout with horseradish, pickled cucumber, apple and Pine Trees cure
- Burrata with petit pois and fresh mint
Mains
- Poached chicken with spring vegetables, pomme puree and a supreme sauce
- Roasted monkfish with courgette, caponata and romesco sauce
- Hazelnut roast with spring peas, fried Glasgow mushrooms and beetroot sauce
Desserts
- Sticky toffee pudding with ice cream
- White chocolate tart with strawberries and miso
- Scottish cheese selection with crackers, chutney and grapes