Sample Menu

Sample menu
Starters
- Ham hock terrine with piccalilli and Scottish oatcakes
- Garlic mushrooms served on ciabatta with Parmesan shavings and balsamic glaze
- Goat's cheese & beetroot salad with fresh rocket and balsamic glaze
Mains
- Baked salmon with crushed new boiled potatoes, peas, chorizo, fine green beans and a lemon & chive sauce
- Pan fried chicken breast with baton carrots, parsnip puree, haggis and creamy whisky sauce
- Butternut squash risotto with a Parmesan crisp
Desserts
- Sticky toffee pudding with toffee sauce & vanilla ice cream
- Crème brulee with shortbread biscuit
- Lemon tart with raspberry coulis and shortbread biscuit