Sample Menu

Starters
- Stornoway black pudding Scotch egg with burnt onion ketchup and celeriac remoulade
- Classic prawn cocktail with Marie Rose, gem lettuce and mini soda bread
- Honey-whipped goats cheese with beetroot chutney, pickled beets and hazelnut dukkah
Mains
- Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
- Lemon & thyme chicken breast with asparagus, potato rosti, chorizo and chicken cream sauce
- Wild mushroom risotto with Parmesan and garlic & spinach oil
Desserts
- Chocolate & caramel torte with salted caramel, peanut brittle and Scottish fudge ice cream
- Passion fruit & mango delice with pineapple, kiwi and coconut ice cream
- Sticky toffee pudding with toffee sauce and vanilla ice cream