Sample Menu

Starters
- Cullen skink with smoked haddock with potato, leek and onion
- Avocado, red pepper & brie filo with pesto
- Chicken liver parfait with onion, marmalade, herb crostini and bacon crumb
Mains
- Scottish wagyu beef burger with homemade relish, coleslaw, gem lettuce & tomato in a brioche bun, served with fries
- Mac 'n' cheese with a four herb crust, garlic bread and tomato salad
- Beer battered haddock with triple-cooked chips, mushy peas and tartare sauce
Desserts
- Sticky toffee pudding with toffee sauce & vanilla ice cream
- Chilled lemon tart with raspberry gel & Chantilly cream
- Chocolate brownie with Arran Dairies salted caramel ice cream