Sample Menu

Bar snacks and small plates
- Jalapeno and lemon mixed nuts
- Whipped feta with chilli pickled heritage carrots & beets, watercress and roasted hazelnuts
- Sea bass ceviche with spring onion, cascabel chilli, pickled radish, blood orange and lime & coriander dressing
Flatbreads
- Prosciutto, nduja, pepperoni, roast tomato sauce, rocket, and parmesan
- Ricotta, mozzarella, roast tomato sauce, basil, honey, and chilli flakes
- Truffled bechamel, crispy bacon, mushroom, leek, rocket, and parmesan
Sides
- Peruvian spices skinny fries
- Salt baked baby potatoes with aji verde sauce
- Tequila battered onion rings