Sample Menu

Small plates
- Sticky Korean chicken (vegetarian option available)
- Salmon tartare with watercress and lemon vinaigrette
- Haggis and black pudding ravioli with whisky dipping sauce
Mains
- Thai green chicken curry with pak choi, Thai basil, red chilli, mangetout and noodles
- Seafood linguine with salmon, mussels and smoked haddock with white wine, lemon and cream
- Aloo gobi and grilled paneer in masala sauce
Desserts
- Sticky toffee pudding with caramel sauce and tablet ice cream or custard
- Cranachan with raspberries, oats, cream and whiskey
- Apple and rhubarb crumble with vanilla ice cream or custard