Sample Menu

Starters
- Asian chicken yakiniku skewers with carrot & ginger salad, togarashi and satay sauce
- Beetroot & Yorkshire blue arancini with pickled walnut dressing
- Chicken liver parfait with caramelised red onion chutney
Mains
- Roscoff onion risotto with caramelised onions, goat's cheese, smoked almonds and herb oil
- Pork fillet schnitzel with fried hen's egg, capers, truffle mayo and French fries
- Thai style coley fillet with baby potatoes, samphire and fragrant tom yum sauce
Desserts
- Classic sticky toffee pudding with vanilla ice cream and toffee sauce
- Flourless chocolate cake with chocolate sauce and vegan honeycomb ice cream
- Lemon meringue sundae with lemon curd, vanilla ice cream, passionfruit coulis and crushed meringue