Sample Menu

Starters
- Crispy salt & pepper squid with pickled slaw and lemon aioli
- Tomato and mozzarella arancini with black olive dressing
- Chicken liver parfait with caramelised red onion chutney and focaccia crisp breads
Mains
- Pea & mint ravioli with asparagus, peas, broad beans and lemon & truffle dressing
- Crispy panko crumbed chicken breast with katsu curry sauce, steamed rice, pickled vegetables and coriander salad
- Miso glazed coley fillet with sticky rice, pak choi and teriyaki & miso dressing
Desserts
- Classic sticky toffee pudding with vanilla ice cream and toffee sauce
- Millionaire’s profiterbomb with a giant choux bun filled with caramel mousse, toffee pieces and honeycomb
- Lemon meringue cheesecake with marinated raspberries, glazed meringue and raspberry sorbet